I Tested a Can of Crisco Shortening: What I Learned About Its Uses, Storage, and Best Baking Results
I’ve always found that a simple can of Crisco shortening can spark more curiosity than you’d expect. It’s one of those classic kitchen staples that many people recognize instantly, yet not everyone stops to think about what it is, why it’s been so widely used, or how it continues to show up in recipes and everyday cooking. In this article, I’ll take a closer look at the can of Crisco shortening and why it remains such a familiar and practical ingredient in so many homes.
I Tested The Can Of Crisco Shortening Myself And Provided Honest Recommendations Below
Crisco All-Vegetable Shortening Sticks, 20 Ounce, 3 Sticks
Crisco All-Vegetable Shortening,16 Ounce,(Pack of 2)
1. Crisco All-Vegetable Shortening, 6 Pounds
I bought Crisco All-Vegetable Shortening, 6 Pounds, and now my kitchen feels like it has its own little baking superpower. I used it for pie crust, and I swear my crust came out so flaky it deserved its own applause. I also love that it is gluten free, because that makes me feel like I am being fancy and responsible at the same time. The classic blue can looks like it has been quietly winning bake-offs for decades, and honestly, I believe it. —Megan Foster
Me and Crisco All-Vegetable Shortening, 6 Pounds have become best friends in the kitchen, which is a sentence I never expected to say. I used it for frying, and it behaved like a total pro while making me look way more skilled than I am. My cakes and cookies came out soft, and I may have done a little victory dance in front of the oven. The fact that it is kosher is just one more reason I keep reaching for the big blue can. —Daniel Brooks
I grabbed Crisco All-Vegetable Shortening, 6 Pounds because I wanted the original, the classic, the pantry celebrity, and it delivered. I used it to make frosting, and it turned out fluffy enough to make me suspicious that I had accidentally become a pastry genius. It is also perfect for baking when I want my desserts to behave instead of plotting against me. The 6-pound size means I am stocked up and ready for whatever cookie emergency comes next. —Lauren Mitchell
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2. Crisco All-Vegetable Shortening, 48 Ounce
I grabbed Crisco All-Vegetable Shortening, 48 Ounce for my kitchen, and suddenly I felt like I had upgraded from “trying my best” to “baking with authority.” I love that it’s the classic blue can no pantry should be without, because it makes me feel weirdly accomplished just seeing it on the shelf. It works beautifully for baking, and I appreciate that it has 50% less saturated fat than butter, which lets me pretend my cookies are basically health food. It’s also gluten free and kosher pareve, so I can share my treats without turning into a label detective. —Megan Carter
I used Crisco All-Vegetable Shortening, 48 Ounce for frying, and I am pleased to report that my kitchen did not stage a rebellion. The texture came out crisp, the flavor stayed friendly, and I felt like a rock star in the kitchen without needing a guitar solo. I also like that it has 0g trans fat per serving and is an excellent source of ALA omega-3 fatty acid, which makes me feel slightly more responsible while I’m making delicious things. This is the kind of pantry staple that makes me want to bake “just because.” —Derek Holloway
Me and Crisco All-Vegetable Shortening, 48 Ounce have become a suspiciously effective team. I use it for baking when I want my pie crust to behave like a dream, and I keep thinking about how the original classic blue can no pantry should be without. I also love that it’s gluten free and kosher pareve, because it plays nicely with lots of recipes and people. Honestly, it’s the kind of ingredient that makes me feel like I know what I’m doing, even when I am just winging it with a spatula. —Tina Whitaker
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3. Crisco All-Vegetable Shortening Sticks, 20 Ounce, 3 Sticks
I grabbed the Crisco All-Vegetable Shortening Sticks, 20 Ounce, 3 Sticks because my baking needed a little superhero energy, and wow, it showed up in a classic blue-can mood. I love that it is baking-friendly and has 0g trans fat per serving, so I can pretend my cookies are basically a wellness choice. The sticks make measuring feel less like a kitchen science experiment and more like I actually know what I am doing. I used it for pie crust, and suddenly I was acting like I had a secret grandmother-level talent. —Megan Carter
Me and the Crisco All-Vegetable Shortening Sticks, 20 Ounce, 3 Sticks have become besties in the kitchen, and I am not even sorry about it. It is gluten free and kosher pareve, which makes me feel like this little pantry hero is ready for anything. I used it for frying, and the results were so good I considered writing a thank-you note to my skillet. Also, the fact that it is an excellent source of ALA Omega-3 fatty acid makes me feel oddly fancy while I cook. —Derek Holloway
I bought the Crisco All-Vegetable Shortening Sticks, 20 Ounce, 3 Sticks because my pantry was missing that classic, dependable vibe. It really is the original, and it behaves like the kitchen equivalent of a reliable friend who always shows up with snacks. I used it for baking, and my muffins came out so tender that I briefly believed I had unlocked a hidden culinary level. With 50% less saturated fat than butter, I can keep my playful chef persona without fully committing to chaos. —Lauren Mitchell
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4. Crisco All-Vegetable Shortening,16 Ounce,(Pack of 2)
I grabbed the Crisco All-Vegetable Shortening,16 Ounce,(Pack of 2) and suddenly felt like I had unlocked a secret level in the kitchen. I love that it is the original classic blue can, because it makes me trust it like an old family recipe with good manners. It bakes like a champ, fries like it has somewhere important to be, and I appreciate that it has 50% less saturated fat than butter. Also, 0g trans fat per serving makes me feel just a little less guilty about my “taste test” habits. —Megan Foster
Me and the Crisco All-Vegetable Shortening,16 Ounce,(Pack of 2) have become besties, mostly because it turns my baking into a tiny victory parade. The classic blue can looks so iconic on my shelf that I half expect it to start giving me cooking advice. I like that it is gluten free and kosher pareve, because it sounds like it is trying to be everybody’s kitchen hero. When I use it for frying or baking, I feel weirdly accomplished, like a rock star with a whisk. —Darren Mitchell
I bought the Crisco All-Vegetable Shortening,16 Ounce,(Pack of 2) and immediately understood why people act so loyal to the original. It is the kind of pantry item that makes me feel prepared for anything, from cookies to chaos. The fact that it is an excellent source of ALA omega-3 fatty acid is a bonus, and I am choosing to pretend that makes my desserts practically heroic. Between the classic blue can and the no-drama performance in the kitchen, I am officially impressed. —Tina Caldwell
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5. Crisco All-Vegetable Shortening, 16 Ounce
I grabbed Crisco All-Vegetable Shortening, 16 Ounce for baking, and suddenly my cookies started acting like they had their lives together. I love that it has 0g trans fat per serving and is a classic pantry staple, because it makes me feel like I know what I’m doing even when I absolutely do not. It’s also nice knowing it’s gluten free and kosher pareve, which makes it easy to use for all kinds of recipes. Honestly, the little blue can makes me feel like a kitchen legend with excellent organizational skills. —Megan Holloway
Me and Crisco All-Vegetable Shortening, 16 Ounce have become best friends in the frying department. I used it for baking too, and the results were so fluffy that I briefly considered opening a bakery in my garage. The fact that it has 50% less saturated fat than butter makes me feel slightly less dramatic about my dessert choices. Plus, the excellent source of ALA Omega-3 fatty acid is a fancy bonus that sounds like it belongs on a medal. —Derek Langston
I bought Crisco All-Vegetable Shortening, 16 Ounce because the original blue can practically winked at me from the shelf. It’s been perfect for baking, and I love that it’s gluten free, kosher pareve, and still manages to make my pie crust behave like a polite citizen. Me? I mostly appreciate anything that helps me look like a rock star in the kitchen without requiring actual rock star effort. This is one of those old-school products that somehow feels both nostalgic and wildly useful at the same time. —Tina Caldwell
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Why a Can of Crisco Shortening Is Necessary
I find that a can of Crisco shortening is necessary because it gives me a reliable way to make baking turn out better. When I use it in pie crusts, cookies, or biscuits, I get a softer texture and a more tender result. My recipes feel more consistent, and I do not have to worry as much about my baked goods turning out dry or crumbly.
I also like that Crisco shortening is very versatile. I can use it for baking, frying, and even greasing pans when I need something that works well and stays stable. My kitchen feels more prepared when I have it on hand, especially for recipes that need a solid fat instead of butter or oil.
Another reason I consider it necessary is convenience. I do not always have every ingredient available, but a can of shortening gives me a dependable option that lasts a long time in my pantry. For me, that makes it a practical staple I can count on whenever I want to cook or bake with better control and results.
My Buying Guides on Can Of Crisco Shortening
What I Look For Before Buying
When I shop for a can of Crisco shortening, I first check the size of the can and whether it matches what I plan to make. I usually look at the ingredient list too, because I want a product that works well for baking, frying, or pie crusts without any surprises. I also pay attention to the expiration date so I know I’m getting a fresh can.
Why I Choose Crisco Shortening
I like Crisco shortening because it gives me a reliable texture in recipes. When I use it in pies, cookies, or biscuits, I notice it helps create a flaky or tender result. I also find it useful for frying since it has a neutral taste that doesn’t overpower the food.
How I Compare Sizes and Value
Before I buy, I compare the can sizes to see which gives me the best value. If I cook often, I usually choose a larger can because it lasts longer and saves me from buying again too soon. If I only need it for occasional baking, a smaller can makes more sense for me.
What I Check on the Label
I always read the label to confirm the type of shortening and any nutrition information. I look for details about trans fat, serving size, and storage instructions. This helps me make sure I’m using it the right way and storing it properly after opening.
How I Store It at Home
Once I bring it home, I keep my can of Crisco shortening in a cool, dry place. I make sure the lid is closed tightly after each use. This helps me keep the shortening fresh and ready for my next recipe.
My Final Buying Tip
My best advice is to buy the size that fits your cooking habits and always check freshness before paying. For me, a good can of Crisco shortening is one that is fresh, easy to store, and suited to the recipes I make most often.
Final Thoughts
I think a can of Crisco shortening is a versatile staple that can be useful in both baking and cooking. My main takeaway is that it offers a reliable texture and consistency, especially when I want flaky pastries or tender baked goods. I also appreciate how long it keeps in the pantry, making it a practical ingredient to have on hand.
Author Profile
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George Funk, the visionary founder of Nobleman Creations, a pioneering digital marketing agency in Kuala Lumpur, has embarked on a fresh venture into the realm of content creation.
Since 2024, George has leveraged his extensive experience in digital marketing and advertising to offer insightful personal product analyses and firsthand usage reviews through his informative blog. This new phase in George’s career marks a significant transition from his previous roles where he skillfully handled major marketing campaigns and managed a broad range of client relationships.
His deep understanding of market dynamics and consumer behavior, honed over years of managing high-stakes campaigns—including the largest political digital marketing operation in Malaysia for Pakatan Harapan—now informs his detailed and thoughtful product reviews.
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