I Tested the Paniyaram Pan Cast Iron and It’s a Game-Changer for My Indian Cooking!
I have always been a fan of traditional South Indian cuisine, and one of my favorite dishes is paniyaram. These savory dumplings, made from fermented rice and lentil batter, are usually cooked in a special pan called a paniyaram pan. While there are various materials used to make these pans, cast iron has been known…