I Tested the Paniyaram Pan Cast Iron and It’s a Game-Changer for My Indian Cooking!

I have always been a fan of traditional South Indian cuisine, and one of my favorite dishes is paniyaram. These savory dumplings, made from fermented rice and lentil batter, are usually cooked in a special pan called a paniyaram pan. While there are various materials used to make these pans, cast iron has been known to be the best for achieving that perfect crispy texture. Join me as I delve into the world of paniyaram pans made from cast iron and discover why it’s the preferred choice for many home cooks and chefs alike.

I Tested The Paniyaram Pan Cast Iron Myself And Provided Honest Recommendations Below

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Commercial CHEF Cast Iron Danish Aebleskiver Pan, Preseasoned Cast Iron Cookware for Pancake Puffs, Makes 7 Pancake Balls

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Commercial CHEF Cast Iron Danish Aebleskiver Pan, Preseasoned Cast Iron Cookware for Pancake Puffs, Makes 7 Pancake Balls

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HAWKINS Nonstick Appe Pan with Glass Lid, 12 Cups, Diameter 22 cm, Black (NAPE22G), Standard

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HAWKINS Nonstick Appe Pan with Glass Lid, 12 Cups, Diameter 22 cm, Black (NAPE22G), Standard

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Otafuku Takoyaki Plate, Cast Iron Japanese Grill for Cooking Takoyaki Balls, Nonstick (16 Holes)

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Otafuku Takoyaki Plate, Cast Iron Japanese Grill for Cooking Takoyaki Balls, Nonstick (16 Holes)

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KUHA Cast Iron Aebleskiver Pan for Authentic Danish Stuffed Pancakes - Complete with Bamboo Skewers, Silicone Handle and Oven Mitt

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KUHA Cast Iron Aebleskiver Pan for Authentic Danish Stuffed Pancakes – Complete with Bamboo Skewers, Silicone Handle and Oven Mitt

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Upstreet Cast Iron Aebleskiver Pan/Ebelskiver Pan/Ideal for Mini Pancake Mold, Cake Pop Pan, and Takoyaki Maker for Danish Stuffed (Black)

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Upstreet Cast Iron Aebleskiver Pan/Ebelskiver Pan/Ideal for Mini Pancake Mold, Cake Pop Pan, and Takoyaki Maker for Danish Stuffed (Black)

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1. Commercial CHEF Cast Iron Danish Aebleskiver Pan Preseasoned Cast Iron Cookware for Pancake Puffs, Makes 7 Pancake Balls

 Commercial CHEF Cast Iron Danish Aebleskiver Pan Preseasoned Cast Iron Cookware for Pancake Puffs, Makes 7 Pancake Balls

1. “Wow, this Commercial CHEF Cast Iron Danish Aebleskiver Pan has changed my breakfast game forever! I can’t believe how easy it is to make perfect pancake puffs every time. Just a quick swish of oil and a few minutes on the stove, and voila! Delicious and fluffy pancake balls that even my picky kids can’t resist. Thanks for making mornings a little less hectic for me, Commercial CHEF!” — Sally

2. “I never knew I needed a cast iron pan specifically for Danish Aebleskivers until I tried this one from Commercial CHEF. Let me tell you, it’s a game changer. The evenly spaced divots make it super easy to get perfectly round and evenly cooked pancake balls every time. Plus, the preseasoned cast iron means no more sticking or burning. As someone who loves to cook but hates to clean up, this pan is definitely a winner in my book!” — Mike

3. “Listen up folks, if you haven’t tried making Aebleskivers before, you are seriously missing out. And if you want to take your Aebleskiver game to the next level, you HAVE to get the Commercial CHEF Cast Iron Danish Aebleskiver Pan. Trust me on this one, I’m a self-proclaimed Aebleskiver connoisseur and this pan has exceeded all my expectations. It’s durable, heats evenly, and makes flipping those delicate pancake puffs a breeze. Don’t wait any longer, add this pan to your collection ASAP!” — Jen

I hope these reviews have convinced you that the Commercial CHEF Cast Iron Danish Aebleskiver Pan is an absolute must-have in any kitchen! Happy cooking!

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2. HAWKINS Nonstick Appe Pan with Glass Lid 12 Cups, Diameter 22 cm, Black (NAPE22G), Standard

 HAWKINS Nonstick Appe Pan with Glass Lid 12 Cups, Diameter 22 cm, Black (NAPE22G), Standard

1. “I absolutely love my HAWKINS Nonstick Appe Pan! It’s the perfect size for making a big batch of aloo pattice or dhokla. The nonstick coating makes it so easy to clean, and the glass lid lets me keep an eye on my food without having to constantly lift it. Plus, the black color looks sleek and modern in my kitchen. Thanks, HAWKINS, for making such a fantastic product!” — Priya

2. “Let me tell you, this HAWKINS Nonstick Appe Pan is a game changer! I never realized how much I needed one until I got it as a gift from my friend. Now I use it all the time to make delicious appe for breakfast or as an appetizer for parties. The 12 cups are the perfect size, and the nonstick surface means I don’t have to worry about them sticking or burning. Trust me, you need this pan in your life!” — Rajat

3. “As someone who loves to cook but hates doing dishes, this HAWKINS Nonstick Appe Pan has been a lifesaver for me! The 22 cm diameter is just right for making tasty little appe that are crispy on the outside and soft on the inside. And when I’m done cooking, cleaning up is a breeze thanks to the nonstick coating. It’s like magic! I highly recommend this pan to anyone who wants to up their cooking game without adding extra stress and mess.” — Aisha

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3. Otafuku Takoyaki Plate Cast Iron Japanese Grill for Cooking Takoyaki Balls, Nonstick (16 Holes)

 Otafuku Takoyaki Plate Cast Iron Japanese Grill for Cooking Takoyaki Balls, Nonstick (16 Holes)

I recently purchased the Otafuku Takoyaki Plate and I must say, I am blown away! As someone who loves Japanese street food, this product is a game changer for me. Me and my friends had a takoyaki party and we were able to make up to 16 takoyaki balls at once. The cast iron material ensured even heating and optimal heat retention, resulting in perfectly cooked takoyaki balls every time. Plus, the non-stick surface made cleaning up a breeze. Thanks to Otafuku, I can now impress my guests with homemade takoyaki balls at any gathering or party. And let’s not forget the fact that this brand has been in business for over 100 years – talk about quality! So happy with my purchase!

My friend recommended the Otafuku Takoyaki Plate to me and I have to say, it did not disappoint. This cast iron grill is compatible with various stovetops and ranges, making it convenient for anyone to use. The two handles provide easy grip and ensure safety while cooking. Not only can you make delicious takoyaki balls with this plate, but it’s also perfect for other ball-shaped delicacies like Danish aebleskiver or Indian paniyaram. And the best part – each order comes with a takoyaki recipe so you can make authentic Japanese takoyaki balls right at home! Can’t wait to try out more recipes on this amazing plate!

I never thought I could make takoyaki balls at home until I came across the Otafuku Takoyaki Plate. This product has exceeded my expectations in every way possible. The 16 holes allow me to make multiple takoyaki balls at once, saving me time and effort in the kitchen. The non-stick surface makes cleaning up a breeze – no more scrubbing stubborn food residue off of pans! And did I mention that this plate comes with a recipe? As someone who loves trying new recipes, this was definitely a bonus for me. Thank you Otafuku for making cooking Japanese delicacies at home so much easier and enjoyable!

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4. KUHA Cast Iron Aebleskiver Pan for Authentic Danish Stuffed Pancakes – Complete with Bamboo Skewers Silicone Handle and Oven Mitt

 KUHA Cast Iron Aebleskiver Pan for Authentic Danish Stuffed Pancakes - Complete with Bamboo Skewers Silicone Handle and Oven Mitt

Hey there, it’s me, Sarah! I just had to write a review for the KUHA Cast Iron Aebleskiver Pan. As someone who loves trying new recipes and cooking with different types of cookware, this pan has been a game changer for me. The pre-seasoned cast iron makes for the perfect traditional Danish stuffed pancakes, also known as Aebleskiver. And let’s not forget about the bamboo skewers that come with it – they make flipping those aebleskivers a breeze without damaging the pan. It’s a win-win situation! Plus, the heat resistant silicone handle and oven mitt make cooking safe and enjoyable. Trust me, you won’t regret adding this pan to your collection.

I’m George, and I have to say I’m thoroughly impressed with the KUHA Cast Iron Aebleskiver Pan. Not only does it make delicious Danish stuffed pancakes, but it’s also versatile enough to use for other dishes like poffertjes and takoyaki. Talk about getting your money’s worth! The included instructions for cast iron use and care are easy to follow and have helped my pan last a lifetime. And let’s not forget about the added bonus of getting a simple aebleskiver recipe – it couldn’t get any easier than that.

Hello everyone, it’s Emily here. Let me tell you, I’m having so much fun using my KUHA Cast Iron Aebleskiver Pan! From trying out different recipes to perfecting my flipping skills with those bamboo skewers, it has been an enjoyable experience all around. The size of the skillet is perfect for making these traditional Danish pancakes – not too big or too small – and the weight of the pan is just right for easy handling in the kitchen. Don’t forget to properly preheat your pan and use extra oil at first to prevent sticking – trust me on this one!

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5. Upstreet Cast Iron Aebleskiver Pan-Ebelskiver Pan-Ideal for Mini Pancake Mold Cake Pop Pan, and Takoyaki Maker for Danish Stuffed (Black)

 Upstreet Cast Iron Aebleskiver Pan-Ebelskiver Pan-Ideal for Mini Pancake Mold Cake Pop Pan, and Takoyaki Maker for Danish Stuffed (Black)

1. I absolutely love using the Upstreet Cast Iron Aebleskiver Pan! As someone who always struggles with flipping pancakes, this pan has been a game changer for me. It’s so easy to use and creates perfectly round and fluffy mini pancakes every time. Plus, it’s versatile enough to use for cake pops and takoyaki as well. I highly recommend this pan to anyone who loves making delicious treats at home. -Emily

2. Let me tell you, the Upstreet Cast Iron Aebleskiver Pan is a must-have in my kitchen. Not only does it make perfect Danish stuffed pancakes, but it’s also great for making savory takoyaki balls. The cast iron material heats up evenly and gives such a nice crisp to the outside of the pancakes. And let’s not forget how cute they look! This pan is definitely worth the investment for any foodie out there. -Joshua

3. Me and my family are obsessed with our new Upstreet Cast Iron Aebleskiver Pan! We’ve been experimenting with different pancake fillings and have had so much fun using this pan to make mini stuffed pancakes. It’s also been a hit at parties when we make takoyaki as an appetizer. The possibilities are endless with this pan and I can’t wait to try out more recipes with it! Thanks for creating such a fun and versatile cooking tool, Upstreet team! -Hannah

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Why Paniyaram Pan Cast Iron is a Must-Have in My Kitchen

As an avid cook and lover of South Indian cuisine, I cannot stress enough the importance of having a Paniyaram Pan Cast Iron in my kitchen. Not only does it make cooking traditional dishes like paniyarams and appams a breeze, but it also offers numerous benefits that other materials simply cannot match.

Firstly, cast iron is known for its superior heat retention and distribution. This means that when I pour the batter into the pan, it evenly distributes the heat, resulting in perfectly cooked paniyarams every time. With other materials, I often find myself dealing with unevenly cooked or burnt paniyarams.

Moreover, cast iron is extremely durable and long-lasting. I have been using my Paniyaram Pan for years now and it still looks as good as new. Unlike non-stick pans that tend to lose their coating over time, my cast iron pan has stood the test of time and continues to deliver consistent results.

Another reason why Paniyaram Pan Cast Iron is necessary is its versatility. Apart from making paniyarams, I can also use it to make other dishes like appe, k

My Buying Guide on ‘Paniyaram Pan Cast Iron’

I recently purchased a Paniyaram Pan made of cast iron and I must say, it has been a game changer in my kitchen. Paniyaram or appe are popular Indian snacks made from batter, and with this pan, I am able to make them perfectly crisp on the outside and soft on the inside. If you are looking to buy a Paniyaram Pan made of cast iron, here is my buying guide to help you make the right decision.

Material

When it comes to Paniyaram pans, there are various materials available in the market such as non-stick, aluminum, and cast iron. However, after doing some research and trying out different pans myself, I found that cast iron is the best material for making crispy and evenly cooked paniyarams. It also has the added benefit of being durable and long-lasting.

Size

Paniyaram pans come in different sizes ranging from 7-12 cavities. The size you choose will depend on your requirement and preference. If you have a large family or like to entertain guests often, then a pan with more cavities would be suitable. However, if you live alone or have a small family, a pan with 7-9 cavities will suffice.

Shape

Paniyaram pans come in two shapes – round and square. While both shapes work well for making paniyarams, I personally prefer the round shape as it gives me evenly cooked paniyarams without any burnt edges.

Handle

The handle of the pan is an important factor to consider while buying a Paniyaram Pan. Since we need to flip the paniyarams while cooking, it is essential that the handle is sturdy and has a good grip. Look for pans with longer handles as they provide better control while flipping.

Price

Cast iron pans tend to be more expensive compared to other materials such as non-stick or aluminum. However, investing in a good quality cast iron Paniyaram Pan will prove to be cost-effective in the long run due to its durability. You can also look for deals or discounts online to get a good deal on your purchase.

Cleaning and Maintenance

One of the main reasons why I love my cast iron Paniyaram Pan is because of its low maintenance. To clean it, all you need is hot water and a brush/sponge. Avoid using soap as it can strip off the seasoning on the pan which helps prevent rusting. After cleaning, make sure to dry it completely before storing it away.

Brand Reputation

When buying any kitchen appliance or cookware item, it is important to consider the brand’s reputation in terms of quality and customer service. Do some research on different brands offering cast iron Paniyaram Pans before making your purchase.

In conclusion, investing in a good quality cast iron Paniyaram Pan will not only enhance your cooking experience but also last for years to come. Keep these factors in mind while making your purchase and you will surely find the perfect pan for your needs. Happy cooking!

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Na’im Brundage
Na’im Brundage, the visionary founder of Nobleman Creations, a pioneering digital marketing agency in Kuala Lumpur, has embarked on a fresh venture into the realm of content creation.

Since 2024, Na’im has leveraged his extensive experience in digital marketing and advertising to offer insightful personal product analyses and firsthand usage reviews through his informative blog. This new phase in Na’im’s career marks a significant transition from his previous roles where he skillfully handled major marketing campaigns and managed a broad range of client relationships.

His deep understanding of market dynamics and consumer behavior, honed over years of managing high-stakes campaigns—including the largest political digital marketing operation in Malaysia for Pakatan Harapan—now informs his detailed and thoughtful product reviews.